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Combine all ingredients in a large bowl. We make this a lot on really hot days. It’s essential to drain the tuna thoroughly before breaking it up and adding into the sauce. (It will burn quickly if not stirred) Remove from heat and add tuna… Add rest of ingredients, mix well, and continue to simmer for 10 minutes. In large saucepan, heat oil and simmer peppers and mushrooms. Our antipasto was made using a premium-canned tuna packed in olive oil. Pros: Great combination of flavors Cons: Needed more than beans and tuna to be an antipasto salad thatchern@yahoo.com Rating: 4 stars 04/20/2012. If sauce seems skimpy, add more of the chili sauce and catsup. Chop mushrooms, flake tuna and set aside. Instead of water packed tuna I use chunk light tuna … Put into sterilized jars and seal (pints). Cut anchovies into thirds. Refrigerate until ready to serve. Doing so will prevent the finished ANTIPASTO … TUNA. Best made a … Add ketchup, chili sauce, stir well to combine and simmer for another 10 minutes stirring constantly. 1 6.5 ounce can tuna (water pack), drained and broken into chunks 2 cups small fresh mushrooms 4 ounces part-skim mozzarella cheese, cut into strips

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antipasto with tuna