Prep: Preheat oven to 350 degrees F while you are preparing the roast. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Discard brine. Chop rosemary and cut garlic into thin slivers. Stuff with Garlic. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of 1 lemon, scrubbed clean. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Large handful fresh flat-leaf parsley (about 1/2 … When ready to roast turkey, remove turkey from brine. 1 small (golf-ball sized) onion, peeled and coarsely chopped. Set aside. Submerge turkey in a pot or sink of fresh, cold water. Using kitchen twine, tie it around the turkey … Allow to sit in clean water for 15 minutes to remove excess salt from the outside. https://recipeforperfection.com/boneless-turkey-breast-recipe Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. 12 fresh sage leaves. How to Roast a Turkey Breast 1. Remove turkey … Deselect All. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin.