Thin pancakes filled with chopped apples and fall spices, it just like having apple pie for breakfast! It’s a bit richer and more fun than other fillings. Breakfast, lunch or dinnertime dessert, there’s also a variety of times to serve them. Chicken, broccoli and a bit of cheese too can turn into quite the tasty meal. Turn blender to low speed and remove feed top. The Gold Lining Girl created the perfect fall bite as well. Thanks for your feedback. Breakfast crepes are ideal for freezing or keeping in the refrigerator for a few days and up to a week depending on the filling. Beaugureau Studios shows us how to fill our crepes with some of the fresh, popular fish. The second side of the crepe will only take about 30 seconds. Personal, I love a good cannoli and turning your crepe into its inspiration sounds heavenly. Over at Food, you’ll find something classic and sweetly refined in this banana cream filling. Melt the butter over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy. This will yield a better consistency in your breakfast crepes, but the rest is not mandatory. Fruit goes well with crepes. Your email address will not be published. Savory or sweet, there are tons of ways to create the most perfect of crepes. So, if we are lucky enough to have any leftover breakfast crepes from the weekend, then I put them in a container in the refrigerator and let everyone grab one, two or ten as they head out the door. Alternatively, try the classic spinach and ricotta for an Italian twist. In a blender, combine milk and eggs. On my stove about medium works well. Grab the recipe now and have your family filled up by this evening. Then lift the crepe with your fingers and flip. Ideally you will rest the batter for about an hour or even up to two days especially if you use a blender. Flash freeze in a single layer for an hour or two. Did you make any changes? Top off with fresh bananas, more cream or even some chocolate! Let the Baking Begin has a savory beef filling recipe that we’ll all want to try out. The Gold Lining Girl whipped up some salted caramel crepes and stuffed them with Bischoff cheese filling … how delectable and mouth-drooling do they look? If you are entering a competition, then let the batter sit overnight. The thin, light pancakes practically melt in your mouth and can be filled with all kinds of crepe fillings, from sweet to savory. eCurry gives us one of the more unique fillings. Have your brunch time crepes inspired by the dessert and grab the details for it at The Girl Inspired. Cinnamon mascarpone cream can make quite the bite. You are not going to cook the crepes as brown as you would a perfect pancake. Or if you try it please comment below and let me know how it worked. Hit up summertime breakfast with this strawberry and orange cream. Traditional blenders usually go backwards with wet ingredients going first. Place back on burner. Warm the pan (s) over medium heat for about 5-10 minutes. First side will be speckled with brown spots, second side will have a very light golden color. Scoop … Melt the butter in a small saucepan over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy. Grab the recipes at Diana’s Dishes. I’m not saying that I make crepes on week days because I don’t. Spinach, Basil, Chicken. Brie, spinach and artichokes will satisfy everyone at the table. The Gunny Sack makes some fruit salsa that can fill up your breakfast or top off your pancakes. The batter tends to settle in the middle of the pan and the edges start to form bubbles. I like to either roll the crepes or fold them in quarter circles first so that the crepes don’t stick to each other as much. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. All our stoves differ so it’s hard to tell you exactly what temperature to set. Julia’s Album mixes up strawberries, bananas and peanut butter. Did you like the Breakfast Crepe Recipe? Required fields are marked *, Check out these beautiful projects and get a lot more ideas for your DIY project. Breakfast Crepe Filling Chef Ann - Whirlpool corn, roasted poblanos, black beans, eggs, red onion, chicken sausage and 2 more Strawberry Cream Cheese Crepe Filling Low Carb with Jennifer heavy cream, sweetener, crepes, strawberries, cream cheese, vanilla extract You may have to add a little more milk to thin out. Breakfast crepes are so versatile. For something a bit healthy and with some added protein, check out Natasha’s Kitchen. 1. Warm the milk for 30-60 seconds in the microwave if it’s not already room temperature. Even after cooking crepes for decades I still have my first breakfast crepe or two not turn out right. Breakfast crepes are a canvas for so many recipes, you can add any topping or filling that you would add to a pancake, but crepes aren’t nearly as filling. Foodily makes a savory, breakfast filling that has become the must-try at the top of my list. There’s a bit of chocolate in there too. For something a bit more savory and lunchtime-friendly, try out this recipe for turkey pesto fillings. I found that folding the crepes in ¼ circles tends to be less messy to eat on the go as opposed to the rolled crepes. Crepes aren’t just for breakfast either. It’s classic and it’s just another one that you’ll need to put in the recipe box. Temperature of the pan is key. A collection of 56 Breakfast Crepe recipes with ratings and reviews from people who have made them. The reason being is that each pan reacts differently. Do we have any salmon lovers reading? You can make the batter up to two days in advance and store in the refrigerator covered with plastic wrap. Peaches and cream can ignite your summertime tastes. Heat a 10-inch skillet over medium heat and brush with a bit of the remaining melted butter. Notice the edges have small bubbles and lightly brown, drying out.