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You can even order single serving or 5-serving samples to try these cookies or other recipes like: I use Swerve in nearly all my dessert recipes. So I made the most amazing mistake ever.. Make them about 3/4 inch thick. Scoop the dough (I used an ice cream scoop) on the baking sheet, leaving at least an inch of free space between the cookies. https://www.noexcusesnutrition.com/chocolate-chip-protein-cookies Fold in the chocolate chips. They have a been a staple snack for me for a while. Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes. Once formed, it’s time to bake. I did not brown the butter as I want this recipe to as simple and quick as possible. Gradually add the flour, protein powder (For this recipe, I am using. These Chocolate Chip Protein Cookies taste just like the traditional cookie, without the bad stuff. Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. Mix the protein powder, flour, and baking powder together in a small bowl. This process is essentially the same … It will... Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. I used vanilla extract. **Swerve sweeteners are erythritol-based sweeteners that taste and measure just like sugar. (Alternately, you could brown the butter on the stove for even more flavor). This includes the weight. This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. If you make 12 smaller cookies, each cookie has 95 calories, 4.7g protein, 6.8g carbs, 5.5g fat, and 3 Smart Points. https://www.noexcusesnutrition.com/chocolate-chip-protein-cookies Add the eggs, one at a time and continue stirring with the hand mixer until smooth. For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. You just want a light and fluffy mixture with no lumps of brown sugar remaining. Lol Used bowmar nutrition protein sugar cookie with a little bit of plain casein. Slightly flatten each cookie using a spoon. When the cookies are cold enough to be manipulated, transfer them on a cooling rack. Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). In a large bowl, place the almond flour, coconut flour, protein powder, optional xanthan gum, baking soda, salt, and granulated sweetener, and whisk to combine well. Thank you for making dieting easier, I used Bowmar Frosted Cookie and these turned out great. And swerve is the best non insulin spiking sweetener to bake with also. But I’ll let you in on a little secret for actually reading these notes. Your email address will not be published. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Remove the blade from the food processor and add the chocolate chunks. Grab the digital version of my free cookbook before you go! I did not have light butter, so I used regular, so they weren’t quite as healthy, but still better for me than grandma’s recipe :p, These cookies are incredible. This type of protein powder will absorb moisture differently, resulting in very dry cookies. Let cool a few minutes. After countless failed tries, I finally made chocolate chip protein cookies that aren't "weird." TREATS THAT TRAVEL WITH YOU: Take Quest Chocolate Chip Protein Cookies with you in your backpack, purse, car console, cup holder, gym bag or wherever your adventures take you Box contains 12 Chocolate Chip flavored Quest Protein Cookies New (3) from … You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. If you’re in a rush, skip this step, no biggie. If you’re curious about the food processor or any other tools/ingredients I use, you can find everything on my Amazon storefront. There’s nothing fancy about “creaming” in this step. I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine!

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chocolate chip protein cookies