The Pinor Noir from Cooper Mountain was delicious but a bit pricey at $15. Not only they can't honor my request, our server walk away. I would love to try to replicate this recipe. Excellent service...as well.More, I made a special trip to the Greenwood Ave. area to see why so many raves about FlintCreek Cattle Co. Well, it's a cool place with a very hip bar and wonderful atmosphere. We thought this place was outstanding. Our waitress heard me so she turn around in disgust and walk away. The drink list was extensive, and all of our drinks were excellent. We will absolutely come back!More, My husband and I were there last night for the first time. 410 Reviews (206) 457-5656 Website. The prosciutto appetizer and pork shoulder entree are particularly outstanding. FlintCreek Cattle Co., Casual Dining Contemporary American cuisine. My husband had the braised wild boar with parmesan-potato gnocchi, which he enjoyed. Reserve a table at Flintcreek Cattle Co., Seattle on Tripadvisor: See 90 unbiased reviews of Flintcreek Cattle Co., rated 4.5 of 5 on Tripadvisor and ranked #264 of 4,071 restaurants in Seattle. The service was prompt and attentive. FlintCreek Cattle Co. serves premium meats sourced from well managed small-scale farms, set in a fun and inviting atmosphere. seat open on Saturday night. We want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere. The asparagus was delicious, as was the rib eye. We were there on a Friday evening, so it was busy, but we never felt rushed and our server was excellent. Portions were ample - in fact the eggplant appetizer was a meal. more. Both were sublime - cooked to perfection and ably complemented with vegetables al-dente. Flintcreek Cattle Co.: Good meal and interesting wine list - See 90 traveler reviews, 62 candid photos, and great deals for Seattle, WA, at Tripadvisor. The Pinor Noir from Cooper Mountain was delicious but a bit pricey at $15. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In person dining is suspended until further notice. Menu & Reservations Make Reservations . The Duck Confit warm salad and the duck appetizer with marmalade on toast was amazing. We ordered some drinks the waiter recommended as well and, though I can't remember what he brought us, I can confirm they were delicious! Food was excellent and the presentation was great, My wife, daughter and I had dinner here before going to the local theatre for a Christmas play. The dining area is extremely wide open and spacious. The pasta was good, but the chicken and sea bass were both excellent.More, We came here to celebrate a birthday, and we were very impressed! Nothing was over the top mouth watering. well the flavors of the dish complimented it. Having enjoyed ourselves so much we retreated to the bar after dinner for a nightcap and were treated to an absolutely perfect whisky recommendation from the very knowledgeable bartender, Bryan. We did some sharing of our meals, and we all agreed that everything was cooked to perfection! The service was excellent with our waitress refusing to give up on us despite our continual procrastination over the menu. Both food menu is, as the restaurant's name implies, meat-oriented. Will definitely be back. My husband and I are very picky about restaurants and this one was excellent. That's a bit expensive.More, This is the version of our website addressed to speakers of English in the United States. We're located in Greenwood, Seattle. We ordered some drinks the waiter recommended as well and, though I can't remember what he brought us, I can confirm they were delicious! steak a tad more medium to medium rare, and they did it precisely the way he likes it. My bison steak was under cook when I asked for medium. Both were sublime - cooked to perfection and ably complemented with vegetables al-dente. We shared our dishes and loved every mouthful. The bill was on the high side but not unreasonable for fine dining. Service at the bar was superb. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. I feel unwelcome there ! $$ The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics. My partner and I were looking for an enjoyable dining experience without the white table cloth fuss. My husband had the braised wild boar with parmesan-potato gnocchi, which he enjoyed. Greenwood is a charming, established northern suburb of Seattle that probably won't be on most visitors' lists of places to see. Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. FlintCreek Cattle Co. Pictures, FlintCreek Cattle Co. We were pretty full from dinner, so we shared a molten chocolate cake for dessert. Our meal was delicious! Nothing was over the top mouth watering. The lighting is on the dim side but the tables are correspondingly intimate and comfortable. We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana. It was unpleasantly loud - music was especially loud given the acoustics of the space and the loud din of voices - I would hate to hear the level of noise if the tables were chockablock. Are the prices at this restaurant mid-range / moderate? Get directions, reviews and information for Flintcreek Cattle in Seattle, WA.
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