I made this last year and only used 3/4 cup erythritol. Hi Maya. Leza. We all prefer no cranberry sauce to this recipe. It takes just ten minutes. I’m making another batch to use as a jam on toast! Made this for Thanksgiving and everyone loved it! You don’t have to live without fresh cranberries the rest of the year- buy bags and pop into the freezer. I love this so much, made it for Thanksgiving. I just pulsed some granulated erythriyol in my food processor until it looked to be the consistency of powdered sugar. Any reason for that? I do not like the hulls of the cranberry. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Would you recommend it and if so, would the measurements be the same? I just tried this today. Hi Abby, Erythritol is the primary ingredient in Swerve, so you can definitely use that. I double-checked to make sure I had read it right. I can help you find a conversion between erythritol and one of Pyure’s products if you let me know which one you’re interested in using. How it would effect the carb counts? ), 5-Ingredient Sugar-free Chocolate Nutella Truffles (Low Carb, Gluten-free), https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. This was delicious! I substitute 1:1 in recipes calling for erythritol. I love your site the best for keto and low carb. Thank you! I made my first batch of cranberries yesterday. This sugar-free cranberry sauce recipe is ridiculously easy. Just want you to know, you can FREEZE cranberries and they stay GREAT THE ENTIRE YEAR!! Thank you! I actually attempted to find fresh cranberries to snap photos of this low carb cranberry sauce recipe a month ago. and a small pinch of cloves spice and teaspoon of cinnamon. You will need less in the recipe. . Hosting fewer guests this holiday season due to the coronavirus pandemic? This cranberry sauce is also great on toast! Hi Brittany, Yes, you can refrigerate it. Here’s my sweeteners guide for more information: https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. Hi Alice, Yes, I have. when I really noticed all these skins was when I was spooning some of the melted cranberry mush on to the top of the shortbread giving it its icing look….the skins were very prominent and I picked out as many as I could when I was spreading it on top of the cookies. I know it is so hard to find them after Xmas!!! I had been making my own cranberry sauce for 20 years and was a little down because I thought there would be no cranberry sauce since we’ve gone Keto. Hi Barbara, If you store this cranberry sauce in a freezer-safe container, it will keep well in the freezer. THANKS! Here, the creamy custard is gorgeous with the bright contrast of refreshing cranberries. Was making it for my 84 yo keto mom, but she didnt have enough sweetener. All you have to do is make your cranberry sauce with orange zest instead! Softer berries (like raspberries) are more prone to that problem. https://www.health.com/food/28-mouthwatering-cranberry-recipes Click the links below to see the items used to make this recipe. Ughhh, how do you not taste the erythritol? Even though it’s sugar-free, gluten-free, low carb, and paleo, the whole extended family tells me this is the best cranberry sauce. I haven’t tried it with frozen cranberries but I’m sure it would work. Wondering if I could use Swerve confectioners sugar replacement?I have more of that in my pantry than the granular thx! It came out super sweet. Thank you. Very tasty, so glad I found this recipe. I was a new-to-sugar-free lifestyle person and made some sauce and it had weird chunks in it. There are certain foods that are MUST haves for me at Thanksgiving that my mother made when I was growing up. Just an FYI, it makes excellent jam on Keto English Muffins! Hi Michael, I haven’t tried canning it but I think you can! Made this today. If you’re looking for a long-term storage option, I would recommend using frozen cranberries and making the recipe when you plan on serving it. That way, the sauce won’t become crunchy. Hi Viola, Yes, it does thicken more after refrigerating. I use them all the time. Hi Lin, Neither of those options are low carb. I use around 3 to 5 teaspoons of stevia! (Full disclosure). Because of their staggered harvest (with crops ripening across the country and on opposite coasts at different times), fresh cranberries are in season from early fall and available through late winter, thanks to their excellent shelf life. Hi, I have Swerve, I hear so much about the cooling taste of erythritol. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free. since I can’t use orange juice anymore. Enter to Win $10,000 to Makeover Your Home! These easy keto recipes are sugar-free, LCHF, and often paleo. This colorful and healthy cranberry salad will brighten up any Thanksgiving spread. Delicious! While it looked spectacular, the sweetener left a cloying sweet chemical taste that overpowered everything else. You can find the low carb sweet potato casserole here. I can’t figure out how people are not tasting it. Best..Gina Rosato White Bear Lake, MN. And, there are only so many meals to feed my little family of three (for now!!) Don’t know if there will be any left. Thanks so much for this recipe! Feel free to add more to your liking. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Hi Roxanne, Yes, but you will need less sweetener. I added about another 1/4 cup, which gave them a cloying sweetness that tasted weird to me. I don’t know if you can fix the calculator but it is definately incorrect. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Should I still use 1 cup of it? I am going to make a large amount and jar it up to have in the fridge! I love it too and you are so right, it’s great with chicken. This fresh sauce is frozen and then cooked for the first time the day of your holiday dinner. And every single year, everyone at the table eagerly gobbles it up. I grew up eating the canned jelly cranberry. I made this recipe with a couple small tweaks. I recommend trying it with powdered allulose or powdered monk fruit instead, that doesn’t have any of the cooling effect that erythritol has. I think it must be the squash as I’ve never had this problem before. ... All cranberry products, including fresh cranberries, cranberry … How can I prevent this the next time I make it? Martha Stewart is part of the Meredith Home Group. You can keep them for more cranberry sauce or add them to smoothies throughout the year. Readers also made these similar recipes after making this one. Thanks for the healthy recipes! Reheating it helps, as does using powdered rather than the granulated type. The recipe card is below! I want to use stevia in this cranberry sauce recipe; how much do I use? I might even try a little orange extract next time I make this sugar-free cranberry sauce. We'd LOVE for you to share a link with photo instead. It is a bit sweet for my taste. For whatever reason, I decided to give this recipe a try this year for Thanksgiving, maybe because I’ve been craving tart fruit, and wow, wow, WOWEEWOW! Hi Brentton, The carbs in erythritol do not get absorbed, so they are not included in the carb count. Sorry, but this is the worst cranberry sauce I have ever experienced. This sauce will gel more the longer you cook it, and then also get more gelled as it cools down after cooking.
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