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Keep the heat medium-high for 2 minutes. Adding sugar is mainly to keep the color intact and also to make it all a bit sweeter. Place snow peas on a chopping board. To use, take out the required quantity, wash under running water and use as required. Here’s how to prepare snow peas . Variation: You may also add some finely chopped onion, ginger, green chilli and coriander leaves to it. Alternatively wait till the peas come to room temperature. Now, add the green peas. Many times while cooking a vegetable recipe, you would need to boil the peas however later it disappoints you. Immediately pass the beans through a sieve. Lemon juice, as per taste. Peas lose their greenness after boiling which not only reduces it's freshness but also it's appearance and taste. Here is How to Keep the Peas Green After Boiling. Half teaspoon roasted jeera powder Method: Boil the green peas. Remove the string from the other side of the snow pea . Add water; cook and stir until peas are bright green and tender, about 2 minutes. Unwashed, unshelled peas stored in the refrigerator in a bag or unsealed container will keep for several days. 9 Magnificent Green Peas benefits (Matar) + Healthy Recipes 1. Turn off the heat. Green Peas … 1 cup green peas. Use a sharp knife to trim ends and remove the thin string from one side of the snow pea . Stir once. Peas at the beginning and end of season aren’t very sweet. Black salt, as per taste. Since the peas are already cooked, add them towards the end of your recipe. Transfer them to a bowl and mix well with lemon juice, black salt and roasted jeera powder and serve. Fresh peas can also be blanched for one or two minutes and then frozen and used for months. How do you cook snow peas? Choose the peas while in the middle of the season. Next, quickly immerse them in ice-cold water or in normal water with ice pieces.

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how to keep peas green when cooking