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Ginger Garlic Green Chilli Paste – Make a paste with ginger, garlic and green chilies and add in the curry. You can serve Mutton Korma along with Indian bread such as Phulka, Tawa Paratha, Laccha Paratha, Naan, Tandoori Roti or any other bread you like. If you have any special occasion coming or want to make something royal and rich for your weekend, do make this Mutton Korma recipe. Leave a Comment Cancel Reply. Next, add ghee and oil and let it heat. Fried Onions – You can make fried onions earlier and store them in an airtight container. Do it on medium heat otherwise the onions will burn and the flavour will not be good. The best meat cut for the Mutton Korma is lamb or goat shoulder cut, as it is soft, juicy, succulent, delicious, and cooks faster than the Raan or Leg Cut.You can also choose Leg Cut for this Korma, but if you can find shoulder cut, it’s the best. Kottayam Style Beef Fry. Now sprinkle turmeric powder, coriander powder and mix well. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder, and salt and fry for 3-4 minutes. Add mutton pieces and fry on high heat for 8-10 minutes. Switch off the flame, let the pressure settles down. If you feel the gravy has become a little thick, then you can add in a little water and thin it out while reheating. Add them in a blender along with fried onion and add 1 tbsp water to make a paste. You can also make this recipe on low flame and instead of cooking it in a pressure cooker, cook it covered on low flame for 60-70 minutes. Kerala Style Biryani With Chicken Or Mutton. Preparation time: 10 minutes. by reshmishyam August 20, 2002. written by reshmishyam August 20, 2002. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Add the cooked mutton with water into the pan. Yogurt – We also add yogurt in the curry, which adds a slight tanginess to it. Scroll down the page to the “Permission” section . Heat 1tsp oil in a frying pan. Oil and Ghee – Here, I have added the combination of oil and ghee for the best taste. However, for a change, you can bring a spicy side dish in your meal by trying Kerala style mutton korma. Cuisine: North Indian: Prep Time: 30 minutes: Servings: people. Hypertrophic Cardiomyopathy: Symptoms, Causes, Treatment And Prevention, Quotes, Wishes And Messages To Share On 50th Wedding Anniversary, Your Casual-wear Wardrobe Sorted Ft. 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The taste and flavour of korma comes from the blend of rich spices, yoghurt and mutton. Indian Air Force Airmen Result 2020 Declared For Group X And Y, Check Phase-II Details, Romantic Places for Couples To Visit In India This Holiday Season, Mutton Korma Recipe | How To Make Mutton Korma | Shahi Mutton Korma, Spicy Mutton Kalia Recipe: The Taste Of Awadh, Eid Mubarak: 10 Exotic Mutton Recipes To Celebrate Bakrid, Eid-Ul-Fitr 2020: 10 Mutton Recipes For Your Excited Taste Buds, Eid-Ul-Fitr 2020: 10 Hyderabadi Recipes That You Must Try Before You Die, Emmy 2020 Nominated Actor Arjun Mathur Impresses With His Draped Bandhgala Set! Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Mutton korma is a rich and spicy food thus prepared on special occasions like festivals or weddings. These ingredients make this curry quite distinguishable from the other mutton curries. Add more water if required and cook for some more time. Add 1 cup water, mix it well. Korma or kurma is a favourite side dish in Pakistan. It is cherished as an authentic Lucknowi/Awadhi dish which is rich and full of flavors. You can also serve it along with Steamed Rice, Jeera Rice, Matar Pulao, or any other lightly spiced pulao of your choice. Click on the Menu icon of the browser, it opens up a list of options. Heat 2tbsp oil in a frying pan. Add saffron soaked in water and kewra essence and mix well. For a more rich taste, you can skip the oil and make the Mutton only ghee. Here click on the “Settings” tab of the Notification option. Reply. Store it in an air tight container. You can find my recipe to make Fried Onions here – Birista. Saute the onions, ginger and garlic for 2 minutes on a high flame.

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mutton korma recipe kerala style