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Add the cans of soup, corn, and cheese to a large bowl and stir to combine. I used No Yolk egg noodles and package said to cook 10 to 12 minutes I cooked them 9 minutes and used the whole bag. I lost my Taste of Home recipe book so I had to search here for my favorites and this is one. You can add and subtract any vegetables in this versatile recipe. The one criticism I have is that it was very watery, so next time, I will use only one can of soup, otherwise, it was pretty tasty. This is one of my all time 'go to' recipes. Quick, easy, and good. In a large skillet, brown the pork pieces. 2 (10.75 ounce) cans condensed cream of chicken soup, 1 (8 ounce) can whole kernel corn, drained. I gave this five stars but I feel like I changed a lot. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Amount is based on available nutrient data. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven. I followed the recipe to the letter, except I added a handful of frozen peas (for some color), sub'd a can of cream of mushroom soup for one of the two cans of cream of chicken soup (only had one on hand), and baked in serving-size casseroles. Very easy to put together and very tasty. Definitely one of those base recipes that you can mix and match and use up stuff from the fridge. https://www.tasteofhome.com/recipes/pork-noodle-casserole-with-corn Once the water is … Get one of our Pulled pork and noodle casserole recipe and prepare delicious and healthy treat for … I also added frozen peas and frozen corn instead of canned corn. What an outstanding flavor. Taste of Home is America's #1 cooking magazine. Spoon into a greased casserole dish. Place pork chops on top of soup. I did not add 2 cans of cream of chicken soup instead I added a 1/4 cup of milk to cut down on the sodium. I ended up modifying the recipe. Learn how to cook great Pulled pork and noodle casserole . Add noodles; gently toss to coat. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes. https://www.myrecipes.com/recipe/soba-noodle-pork-casserole Subbed plain greek yogurt and used about half a cup of alfredo I had left from making a dip. Home Recipes Techniques Baking Casseroles & Savories. Drain well in a colander set in the sink. I used 1 can of cream of chicken soup and 1 can of cream of celery (because I didn't have any celery in the house). Transfer to a greased 2-1/2-qt. While the cabbage is cooking bring a pot of salted water to boil and cook egg noodles according to package. Add in the onions garlic (if using) and celery, cook until soft but not brown. Add comma separated list of ingredients to include in recipe. Pour mushroom soup over noodles. Add pork and toss to combine and heat through. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank for the great recipe! THIS MADE THE RECIPE FOR US! "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls. "We never have a family get-together without it," she notes. Place pork in crockpot along with about 1/4 cup of water and cook on low all day or high for about 3 … Also added about 1 tsp of garlic powder. The added red pepper and corn give it color and flavor. Sour cream was added as recipe suggests but I halved the cheese and used sharp cheddar. LISTEN HERE! I didn't add any salt and doubled the ground pepper. baking dish. We didn't have any cream of chicken soup so we used cream of asparagus. https://www.thespruceeats.com/easy-pork-and-noodle-bake-3058801 Boil the noodles for half of the time recommended on the package, drain and rinse them to stop them from overcooking. Congrats! Sprinkle bread crumbs on top. This is one of my favorite comfort food recipes. 580 calories; protein 38.2g 76% DV; carbohydrates 32.9g 11% DV; fat 32.9g 51% DV; cholesterol 142.2mg 47% DV; sodium 1575.1mg 63% DV. Crecipe.com deliver fine selection of quality Pulled pork and noodle casserole recipes equipped with ratings, reviews and mixing tips. You saved Yummy Pork Noodle Casserole to your. I left out the pork (vegetarian) and a can of soup. I had four pork chops, bone in, seasoned with salt, pepper, and onion powder and cooked them on low in a skillet. Most people won't think twice about serving basic cornbread when is on the table. I sprinkled parm cheese on the top before the bread crumbs. In casserole layer half of the noodles, half of sausage mixture and half cheese, broken in pieces. I turned this into two 9x9 dishes and froze one for later since there is just two of us. Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine. I used the cream of asparagus per another review even though I had cream of chicken and I am glad I did. Info.

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pork casserole with noodles