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Thank you for sharing with us at #HomeMattersParty. Place in the freezer and chill for at least 20 minutes. blocks) cream cheese, room temperature, 2 (8 oz. Gingersnap crust! No bake pumpkin cheesecake bars are the perfect fall dessert. Thanks for sharing at the Monday Funday Party. Please stop by and pick up an I've Been Featured button. This article may contain affiliate links. Grease an 8×8 baking dish with butter or olive oil. 4. I can't wait to make these! I will be featuring this tonight at my Fall into Fall party that opens at 8pm EST. Add brown sugar and pumpkin pie spice continuing to beat the mixture until thoroughly combined.Gently fold in the whipped topping. These bars look AMAZING !! I always love to see what you share with us. Reserve 15 Ginger snap cookies. 1. (This is optional step. Place in the freezer and chill for at least 20 minutes. Thanks for sharing at the What's for Dinner party - have a fabulous week! Remove the crust from the freezer and spoon in the filling, smoothing the top. I opened up the pantry and when I saw canned pumpkin (we use Farmer’s Market organic canned pumpkin) I knew that I could make No Bake Pumpkin Cheesecake Bars in less than 30 minutes. Hope you have a lovely day and thanks so much for sharing your post with us! In a large mixing bowl beat together the cream cheese and pumpkin until smooth. You still get that creamy pumpkin flavor on top of a crispy graham cracker crust but they are easier to prepare and there is no baking involved! I love it. 167 | The Turquoise Home, Tasty Tuesdays: Favorite Recipes from September's Tasty Tuesday's Parties - Creative K Kids, 2- (8 oz.) I love the ginger snap on top. Add the melted butter and sugar, and pulse a few more times until combine. Your post is featured on Full Plate Thursday this week and it will be pinned to our features board. Prior to serving, add additional whipped topping, chopped nuts, or caramel topping. Thanks for partying with us on Creative K Kids Tasty Tuesdays. If you are looking for an easy to make, delicious dessert, then you must try No Bake Pumpkin Cheesecake Bars. See you again next week. We love to use fresh pumpkin whenever possible (See How To Make Your Own Pumpkin Puree), however, there are times when canned pumpkin puree comes to the rescue. Fold in 1/2 of the … Add the pumpkin purée, pumpkin pie spice and salt and beat an additional minute. Looks decadent. Add the pumpkin puree, vanilla and pumpkin pie spice. Lining the pan with foil is helpful when you want to lift the bars out of the pan. Fold in ONE container of thawed frozen whipped topping until evenly combined. hugs, Fall is in full swing and with that comes all the pumpkin desserts. https://delightfulemade.com/2016/09/11/no-bake-pumpkin-cheesecake-bars Combined until smooth, stopping the mixer to scrape down the sides of the bowl. Grease an 8×8 baking dish with butter or olive oil. Will definitely try this recipe out! Refrigerate for at least 30 minutes. Thanks so much for sharing the recipe! Optional: whipped topping and/or chopped nuts for topping. You can also like and follow us on Facebook, Twitter or Instagram to receive all of our latest tips and articles. -- Emily, That looks super yummy. Miz Helen, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2016/09/11/no-bake-pumpkin-cheesecake-bars/, Perfect Pumpkin Projects and Recipes - The Silly Pearl, Perfect Pumpkin Projects & Recipes | Yesterday On Tuesday, 12 Perfect Pumpkin Projects and Recipes - Cupcakes and Crinoline, 10 PUMPKIN FLAVORED RECIPES - PLACE OF MY TASTE, 10 Pumpkin-licious Fall Dessert Recipes {Work it Wednesday} - The Happy Housie, 10 Pumpkin-Flavored Recipes | Work it Wednesday No. Thanks for sharing with SYC. Firmly and evenly press into the bottom of the pan. 3. In a medium bowl, mix together the graham cracker crumbs, sugar and butter until combined. Gently fold in the whipped topping. And perfect, since we don't have a working oven right now. Perfect fall dessert. Jann, Congratulations! If you would like to receive our DIY, Gardening and Recipe articles each week, sign up via email at the bottom of this post. Thanks for sharing (and for linking up to the #SHINEbloghop). refrigerating) 15 Min (s) Prep. I love all these pumpkin desserts. box, Ginger Snap Cookies, divided, 16 oz. Pour into a 8” springform pan and pat into an even layer. :(. Blessings, Janet. Refrigerate for another 30 minutes. You can also spray the pan with non-stick spray, which will help remove the bars from the pan individually.). Add brown sugar and pumpkin pie spice continuing to beat the mixture until thoroughly combined. No Bake Pumpkin Cheesecake Bars Oooooh! Pour out into the chilled crust, and spread evenly. I'm so wanting this right now! http://diybydesign.blogspot.com. Preparing For Winter. Log in, Hi Erin, What a beautiful dessert and the best part is it's a "no-bake" dessert! Pinned! containers) thawed frozen whipped topping, divided, Line a 9 x 13" pan with aluminum foil. Well Done! (2 - 8 oz. My mouth is watering right now :), These look delicious!

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pumpkin pie cheesecake bars no bake