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Avoid overcooking, as this will cause ham to become tough. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. These carefully prepared hams make for … Smithfield Country Ham, Uncooked With Bone-In $ 139.99 Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. Smithfield selbst nennt sich “Ham Capitol of the World”, also Welthauptstadt des Schinkens. Remember me After 15 minutes, turn off oven. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. Original Smithfield Hams are in a class by themselves. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted,... *Percent Daily Values are based on a … In 3 hours, re-heat oven to 500 degrees Fahrenheit. 217 East Little Creek Road Smithfield Ham ist eine besondere Schinkensorte aus der Stadt Smithfield in Virginia in den USA. Learn how and when to remove this template message, "Images of America: Smithfield: Ham Capitol of the World", excerpt from Google Books, https://en.wikipedia.org/w/index.php?title=Smithfield_ham&oldid=913738434, Image captions for cleanup/With examples/With inadequate context, Image captions for cleanup from March 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 September 2019, at 22:31. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Pour 5 cups of water over ham, place lid firmly on pan and place in pre-heated oven at 500 degrees Fahrenheit. To skillet drippings, add ¾ cup water or water/coffee mixture. Place in skillet with 1/3 cup water. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Store by hanging in cool, dry place. Comes complete with cooking instructions and cooking bag. The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. Aged 3-6 months, your Smithfield country ham requires no refrigeration prior to cooking. Parboil until water is gone. While it is unclear whether the green pork (the raw product of the cured ham) may come from hogs raised and slaughtered in other than Smithfield, Virginia; the statute's stipulation that the six-month (minimum duration) curing clock is to begin when the green pork is "introduced to dry salt"; and, that through the entire duration of the process, the ham and its processing must occur within Smithfield, Virginia. The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. If you soak your ham, be sure to change water before cooking. Frying tends to intensify the flavor of aged ham. Please review our Returns, Refunds, and Shipping Policy here. Lost your password? Mold on skin of an aged ham is natural and harmless. If stored longer, ham will continue to dry and become more intensely flavored. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. With their passing in recent years, I am glad to introduce my kids to a fine product that has been part of our Your country ham slices will For over 30 years my grandparents always had a Smithfield Country ham that we would carve off of around the holidays. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. 07/04/2016 Happy 4th of July! The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.[1]. After skin removal and fat trimming; rub 1 cup of glaze (or brown sugar) over ham; score fat in diamond pattern; and stud with whole cloves. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. We appreciate your understanding!***. Red-eye Gravy Recognized as the best country ham in America, our country hams have been featured in Esquire, Southern Living, and The New York Times - Smithfield, NC based Johnston County Hams. While tours of the ham processing plants are not available, we recommend that you visit and tour Darden's Country Store, shop at Taste of Smithfield, Smithfield Foods' flagship ham shop and discover the history of the ham industry at the Isle of Wight County Museum. You can choose from our main Virginia ham selections. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. For over 61 years, the Glaze ham, if desired. Home / smithfield hams Welcome to Smithfield Marketplace – home of your favorite items for The Southern Table® from Basse’s Choice, Smithfield Collection, and Smithfield Ham Catalogs. Where can I find Smithfield Ham in Smithfield? ***Salt cured Virginia Country Ham is just that, salty! Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. Unfortunately we cannot issue refunds for taste preferences. Bake at 300 degrees Fahrenheit for about 30 minutes, or until lightly browned. We hope you enjoy browsing and shopping this site, including many of the hams, sides, biscuits, breakfast items, and accompaniments that you have come to enjoy from our collection of Southern foods. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Add water as needed to keep ham covered. Finally, take ham out of pan, remove skin and trim fat to 1/4” thickness. For peak flavor, prepare within 2 months of purchase. ham) or until meat thermometer shows internal temperature of 160 degrees Fahrenheit . Bring water to slow SIMMER (not boil) and maintain for 20-25 minutes per pound (e.g., approximately 5 hours for 12 lb. ! Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Leave ham in oven overnight, or until oven is completely cool. Can be soaked in hot water overnight to remove salt. DO NOT OPEN OVEN. Genuine Smithfield FULLY COOKED Center Cut Country Ham Slices- 1 lb, Smithfield Country Ham, Whole-Cooked With Bone-In. Portion Ham - Original Smithfield Hams are in a class by themselves. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. The "peanut fed" and "peanut belt" stipulations were removed in 1966.

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smithfield country ham