Bacon Smoked Mac and Cheese takes comfort food to the max. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Prepared mustard or ground powdered mustard? Wash off the meat. Hi Corrinne! Depending on what kind of smoker you have, it could be a lid or a door, but no additional tools should be needed! Today 12/18/2005 and 9 outside I am smokin' my second 8 pound Boston Butt using Smokin' Ron's Basic Brine for Smoking Meat. You could also wrap it in foil and finish it in a 250-300 degree oven until it’s tender.
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