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He doesn’t know it yet but we will be having zucchini for breakfast with Blueberry Zucchini Muffins. How Do I Make Zucchini Parmesan Fritters? of batter per fritter and serve them with a dab of sour cream or make a veggie dip. A dollop of sour cream perfectly compliments them. Crack your egg into a separate bowl and there are 2 reasons for this – first, you can get a “bad” egg contaminating your zucchini and have to start all over, secondly, you should thoroughly beat your egg evenly distributing the white and the yolk rather than having clumps of white and clumps of yolk. The ingredients in the fritters are finely minced garlic, chopped onions, and red pepper. Thank you for signing up to receive updates from Michigan Mama News! Dill and Chive Sour Cream Sauce; Prepare the sauce first. Please leave your first name at the end of your comment, and I will reply to you by name. Sour cream dip goes so well with it. Healthy, fast, affordable and delicious – what’s not to love about these zucchini fritters with a zesty sour cream sauce, whipped up in less than half an hour to feed the family? Once the zucchini has the extra moisture removed, you will mix in the rest of the ingredients and fry or bake the fritters for a healthier version. 3 Take about ¼ cup of carrot-zucchini mixture and form into patties. Not seeing the black specks is the bonus! mix together all of the rest of the ingredients and stir to mix. ), and she wanted to try them. Grandmas like me love it because it is a great way to get the grandkids to eat squash. YUM!!! Place fritters on a plate and top with chipotle sour cream and green onion or chives. Chipotle peppers are very hot, so taste it to make sure your mixture isn’t too spicy. A couple of days ago, I had a handful of tiny zucchini and yellow squash on my summer squash plants. Stir in scallions, ginger, garlic, lemon zest, and egg and some freshly ground black pepper. Put a small amount of oil in a cast-iron skillet and fry until golden brown on both sides. Farmer Fred brought me close to a dozen zucchini and yellow squash today. Alternately bake the Fritters on a sheet pan at 450 degrees for 20 minutes, or until browned and the centers are set. You can also use a non-stick spray oil. Season with salt and pepper, to taste. Set in the fridge to chill … For the dip add some vegetable or french onion dip mix to the sour cream. The ingredients in the fritters are finely minced garlic, chopped onions, and red pepper. Add grated squash to dry mixture and toss till thoroughly combined. Enter your email address to follow this blog and receive notifications of new posts by email. The fritter is held together with flour and an egg. In a … Our garden is bursting with zucchini! Darin on paper towels. Cover and chill until ready to serve. I have seen it pop up in other recipes, but I just used black pepper instead. These Zucchini Parmesan Fritters also make a great appetizer. Heat a pan on medium-high heat. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you. In a large bowl, whisk together egg, thyme, garlic powder, pepper and remaining ½ teaspoon salt. I always have these ingredients on hand, so it was pretty easy to throw together. A couple of days ago, I had a handful of tiny zucchini and yellow squash on my summer squash plants. Your email address will not be published. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Cook for 4-5 minutes, until the tops are almost dry and bottoms are browned. Add butter (or extra virgin olive oil) and let it melt. He doesn’t know it yet but we will be having zucchini for breakfast with Blueberry Zucchini Muffins. Mix together. 1 In a small bowl, mix together the sour cream, fresh chives, and garlic. In the meantime, beat the egg with a fork in a small bowl. YUM!!! The parmesan cheese absorbs the liquid from the egg. I love to teach and share my SIS (simple is smart) tips and ideas for making cooking and gardening easy and fun. , My 8-year-old daughter meandered into the kitchen as I was plating these fritters (what a coincidence! Wrap the zucchini in a dish towel or cheesecloth and squeeze out as much liquid as possible. It is almost all moisture – which is why it works so well in bread, as a pasta substitute, and in my Blueberry Zucchini Muffins. I tried both methods (i have made these twice now) and both turn out really well. Ingredients for Zucchini Fritters: 1 lb zucchini (about 2 large or 3 medium) 1 tsp plus ¼ tsp salt 1/4 cup diced green onions or chives 1 large egg, lightly beaten with a fork 1/2 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp ground black pepper Olive oil for frying. Zucchini Parmesan Fritters are simple and easy to make. She requested them for breakfast tomorrow, which is great – another way to get the kids to eat more vegetables! , Fritters – This recipe makes three, medium-sized fritters, Newsletter Sign Up for Michigan Mama News. is that there is no need for flour. It’s a very smoky and spicy pepper, which is perfect for mixing into sour cream. A nut milk bag or cheesecloth works great. The consistency should be relatively thick. Add in zucchini, onion, white pepper, garlic powder, salt, and grated parmesan. The zucchini is now ready to use in the fritter recipe. I assumed it was so you wouldn’t see black specks in a light-colored dish; however, after trying it, I do enjoy the flavor. Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. 3 spring onions, sliced These fritters are crispy on the outside. It releases moisture during cooking and doesn’t alter the flavor very much. Also, what new recipes I’m creating in my kitchen. easy, healthy, vegetarian, zucchini recipe, Grate the zucchini sprinkle with the tsp of salt and set aside. 2 In a large mixing bowl, combine the carrot, zucchini, whole egg, breadcrumbs, flour, and parsley. For the topping, mix sour cream and chipotle peppers in a separate bowl. Once the zucchini has the extra moisture removed, you will mix in the rest of the ingredients and fry or bake the fritters for a healthier version. I am an organic gardener, gourmet cook, and ER doctor. The fritter is held together with flour and an egg. So let me know what you think in the Leave a Reply section at the end of this blog. I often have a lot of zucchini noodles (zoodles), so today I decided to use them for a breakfast dish: Zucchini Fritters with Chipotle Sour Cream. This site uses Akismet to reduce spam. Zucchini Fritters with Sour Cream Lemon Sauce | Farmer Jack's … For another delicious way to use your summer zucchini, try my Roasted Zucchini Spears. YUM. Zucchini Parmesan Fritters are great as an appetizer or a side dish. Fritters don’t need the extra moisture, so for this recipe, you will remove the moisture by first adding a little salt to the shredded zucchini. If it’s too liquidy, add more zucchini and/or grated parmesan. Use about a Tbsp. Use about a Tbsp. The rain we got the next day kicked them into high gear. Want to make them healthier,  Bake them 1n the over for 20 - 30 minutes instead of frying, Beef Barley Soup – Instant Pot or Slow Cooker, Crunchy Homemade Granola – Healthy and Vegan. I always have these ingredients on hand, so it was pretty easy to throw together. These Zucchini Parmesan Fritters also make a great appetizer. I add a little baking powder to the flour to give the fritter a lighter texture inside. I had better get out to the garden and collect a bunch of squash blossoms before he brings me another dozen squash. Use about a Tbsp. Directions. Cook each side until they are browned and crispy on the edges. For the topping, mix sour cream and chipotle peppers in a separate bowl. In the meantime, beat the egg with a fork in a small bowl. Dinner with Zucchini Cheese Pockets in Marinara Sauce, and dessert with Triple Chocolate Zucchini bread. ( the salt will draw the extra moisture out of the zucchini. Tomorrow we’ll have some Stuffed Squash Blossom Poppers with Charred Tomatillo Salsa. Put the shredded zucchini in something that will let you squeeze all the extra liquid. Also, some grated parmesan cheese. These are really easy to play with ingredients-add a little parmesan or a little more garlic, its up to you!. Add the zucchini to the rest of the ingredients and stir to mix. Dinner with Zucchini Cheese Pockets in Marinara Sauce, and dessert with Triple Chocolate Zucchini bread. This page contains Amazon affiliate links. If the egg runs a little, just fold in the edges to re-create the round shape. Using a large ice cream scoop or 1/3 cup measuring cup, scoop the batter into the pan and flatten slightly to create pancakes. This great little recipe is super versatile too – try substituting fresh corn kernels or grated carrot for some of the zucchini to mix up the flavour. Learn how your comment data is processed. Flip and cook for another 3-4 minutes until cooked through. Lunch with these Zucchini Parmesan Fritters. Stir in zucchini and green onion… They are also delicious with French onion dip or Ranch dressing. Zucchini Parmesan Fritters are simple and easy to make. All rights reserved. of batter per fritter and serve them with a dab of sour cream or make a veggie dip.

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sour cream dip for zucchini fritters