Use the medium-holed side of a box grater to grate the potatoes. Required fields are marked *. Shredded into hash browns, they make a bigger flavor statement than regular old potato hash browns, and the sweetness is a perfect contrast with salty bacon and eggs. Waffle shape is there, it’s nicely caramelized in the cavities of the waffle but the rest is too soft to extract in one piece. (Aside from it being a gift from a family member.) 2 sweet potatoes (about 10 ounces/284 g each), peeled and grated/shredded. Besides, you can get a new one for less then $20 ???? It’s likely the total cooking time will be around 8 minutes. And watch videos demonstrating recipe prep and cooking techniques. Squeeze the grated potatoes in cloth or paper towels to extract as much moisture as possible. How to Make Waffle Iron Hash Browns:-Frozen hash browns from the grocery store is a huge time-saver. Not only will you put that seldom-used waffle iron to work, but you'll have the crispiest side dish to serve with eggs or pancakes or whatever. Thanks for the tip!!!! Sweet potato. Aren’t the peels nutritious? It’s not likely that much moisture will come out, probably just enough to make the towel damp. Sweet Potato Hash Browns Made with a Waffle-Iron. I have a cooked sweet potato wrapped in foil in the fridge. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. These look delicious! Note: The information shown is Edamam's estimate based on available ingredients and preparation. http://www.crossfiteverett.com/waffle-iron-hash-browns/ More First, and most obviously, you’ll need a sweet potato. You’re looking for hash browns that are nicely browned and crispy at the tips. The flavor is better than cold sweet potato and the one plus is it took about twenty minutes to eat and simultaneously eat with a bamboo skewer. I may try with coconut oil instead of butter–usually my favorite way of cooking sweet potatoes. Chances are you have all the ingredients you need in your pantry or fridge right now. Well, since going Primal I have become super-sensitive to sweet flavors. If I put honey in my coffee it is a quarter teaspoon now instead of 1 teaspoon. Instructions Preheat a waffle iron. Before closing the lid, give the top of the potatoes a little spray.-Add in some finely diced onions and lots of shredded cheddar cheese. Are you sure you want to remove this item from your Recipe Box? 4. Wa-hoo! Here, we’ve shredded the spuds into hash browns, then folded them into a cayenne-laced batter. )-Make sure the waffle iron is well-coated with nonstick cooking spray. Heat the waffle iron to its medium setting.. Now I have to try it. Stick to Marks recipie. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Preheat a waffle iron to medium-high. Don’t agonize over what’s gone; think of the counter space you gained and disappearance of temptations. I get a fair amount of emails from vegetarian readers asking how to start eating meat again after a ... Roasted Bone Marrow with Rosemary & Garlic, My Favorite Way to Play: Ultimate Frisbee, 5 Ways My Workouts Have Changed in My 60s. The idea of cleaning stuck residue out of the indentations of my waffle iron is less than appealing. Now I have to find a used, cheap waffle iron…anyone? Pour the melted butter … If you continue to use this site we will assume that you are happy with it. Guys. So sad I gave my waffle iron away since I had no plans of ever making waffles! Oh, and did we mention you'll need only three main ingredients? 3. Sure, sweet potato hash browns can be cooked in a skillet. Now I’m waiting for the green light. I just peeled it and cut it in quarters sprayed the toastmaster Belgian Waffle maker with coconut oil and pressed the potato into the waffle shape. It’s long, twisted and thin as a cucumber and very dry and would be great for Gnocchi (Italian dish) or as fries. But if you have a waffle iron in the back of the cupboard that’s not being used for waffles any more, then pull it out. great idea! !looks quite delicious..Wanna definitely try to make it for my kids @ home… Keep updating us with your mouth watering recipes…!! Pile them high on plate and they’ll fly off the breakfast table (and the dinner table, too). The amount of shredded sweet potatoes to cook at once and the exact cooking time will vary depending on the size of the waffle maker. If it has temperature controls, set it to medium. Recipe note: This recipe works best using a waffle iron with temperature control. To a large bowl, add the potatoes, onion, salt, pepper, and toss with a fork to combine. Squeeze out any excess moisture from the hash browns and put in a bowl. Repeat with the remaining potato mixture. I knew there was a reason I saved my waffle iron! Add the butter and toss to combine. https://www.fearlessdining.com/curried-sweet-potato-hash-brown-waffles sweet potato is really good snacks and testy. Pat grated sweet potatoes down with a paper towel to remove excess moisture. Evenly brush the grates of the waffle iron with melted butter. I love to make veggies in the oven, specially sweet potato. Jan 17, 2017 - Sweet potato hash browns using a waffle maker! I used a ricer to squeeze the water out of my potatoes — works better than a kitchen towel — really gets them dry! Why is there is a peeler in the picture? Divide the mixture into 6 even portions. Wow! Your email address will not be published. I think everyone can agree that things look a lot different this year. OK it failed. Carefully grease the hot waffle iron liberally with butter. All rights reserved. Never created a password? Add the potatoes to iron, evenly mounded in the center, and lightly press iron … Preheat waffle iron. Using a silicone brush or paper towel, carefully grease both sides of waffle iron with butter. I was serously thinking of slicing sections of it and making waffles before this post came up. 1. Toss potatoes with salt, pepper, garlic powder, and onion powder. I have a ricer that has been sitting in the cupboard for years – never thought to use it to squeeze liquid out of veggies. Think of your first batch as an experiment for both. The strings of sweet potato are both tender and crispy, with sweet, buttery flavor. Preheat waffle iron to medium-high; set aside. In a large bowl, combine sweet potato, oil, and spices. The result is a crispy, pillowy waffle just begging to be topped with a runny fried egg, avocado, and a squeeze of lime. It’s a local hybrid of Okinawan Purple Sweet Potato. Spray the interior with nonstick spray. Start checking the hash browns after 5 minutes. . Wow, this sounds amazing! Create one here. One with deep purple color inside and out and one that quickly became my favorite, with yellowish skin and white flesh (similar to the classic Yam).