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Your email address will not be published. Thrilled to hear that! On a quest to find healthy food with favor, this recipe succeeds expectations. Perfect excuse to use my stash of herbed mustard jars! Just made this for my daughter who had a baby 3 days ago. Yay! YAYYY!! They’re actually sweet potatoes Sounds like you got a different sweet potato variety. So glad I ran across your site and this recipe! Let roast for 15 minutes and then flip the potatoes and roast for an additional 10-20 minutes or until desired tenderness. Sweet potatoes are one of my favorite foods. Loved this dish! Toss it in oil and season with salt and pepper. Preheat the oven to 425 degrees F. Peel and coarsely (but evenly) chop your sweet potatoes. Added some coarsely chopped pecans for crunch. Pour 2 cups of water into a medium saucepan, add the quinoa, bring to the boil then lower the heat and simmer, covered, for about 10 minutes, until the seeds are tender. Thanks! I added some fresh red onion and slivered almonds for some crunch! Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! Add 3 cups of water, season with salt … I can’t wait to have the leftovers for lunch ahhhhh. I’m so happy you enjoyed this! This is a beautiful looking salad! Thanks so much for the comment and review . Mix the dressing, and finely chop the spring onion and parsley. Line a sheet pan with baking paper and put the sweet potato on the tray. The dressing was so easy and so good! Thank you for the recipe!!! Roast in the oven for approximately 35-40 minutes or until the sweet potato is just cooked. As far as the dressing, I think the garlic is more of a concern than the lemon (lemon is a natural preservative!) How to Make Mealtime Hassle Free! I also baked some chicken breast and my husband and I ate this salad with it and all the flavors were so good. Turn off the heat and let stand covered for 5 minutes. Char-grilled Asparagus with Feta and Mint. The tea towel/paper towel will absorb excess moisture. So many great flavors going on in this, I totally need to try it! Thanks! So happy to hear that!! Super fresh and filling! Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. We LOVE this recipe! The one thing we did differently was cook the quinoa in coconut milk—so yummy! 5 secrets to easy, fast and delicious dinners. This looks amazing-so light & refreshing! . I’m soo happy to hear you enjoyed this! I’m not crazy about acidic dressings so I tried it without… it I’d excellent just as is as well!!! Roasted acorn squash, sweet potatoes, and then with 15 minutes left, added sweet onions and asparagus. Added 1/2 cup finely chopped red onion, two chopped chicken thighs that I braised on the stovetop, and 1/2 chop chopped roasted almonds. Thanks Samantha! . This is a great recipe. Even my husband loved it! . Loved it , Yay!! I also used a combo or baby spinach and baby kale chopped fine. Add the quinoa and toast over moderate heat, stirring, for 2 minutes. It’s packed with good for you ingredients that will keep you fuller for longer. So happy to hear that! Tried this salad today and it was sooo amazing! Fluff the quinoa with a fork then turn it into a bowl and allow to cool. Thank you so much for your kind comment! https://www.huffingtonpost.com/entry/white-sweet-potato_us_56e0613be4b0b25c9180663c. The tea towel/paper towel will absorb excess moisture. I’ve been making it all summer and sharing it with all my vegan friends. Also I am dairy free so I skipped the feta but didn’t feel like I was missing anything. Sometimes we’ll. Roast in the preheated oven until tender, 20 to 25 minutes. Don’t skip roasting the sweet potatoes or the avocados – this is what makes it so delicious. – it was so so good! Thanks! Remove the stems and coarsely chop the spinach. So glad you enjoyed this salad Kitty! This salad is so insanely delicious. I made a vow to start eating better too (apparently I also like to eat a wee-bit too many cookies, haha), and this is a perfect healthy recipe! It’s light, fresh, healthy, and tangy. :), I’m sooo glad you enjoyed! Fabulous recipe! This is the second time I made this recipe and it is one of my favorites. Spread it out so the slices are not overlapping. I’d try white wine vinegar or champagne vinegar. The flavors are amazing! Add water to a medium saucepan, add the quinoa, bring to the boil then lower the heat and simmer, covered, for about 10 minutes, until the seeds are tender. Yay! I also added some goat cheese just to use it up and it added a nice tang. I used the smashed garlic cloves in the dressing (it IS phenomenal) and didn’t put craisins in the dish as I didn’t feel it was needed. Whisk the red wine vinegar, Dijon mustard, dried oregano, dried basil, garlic, 1/2 teaspoon salt (or to taste), and 1/4 teaspoon pepper (or to taste) together in a small bowl. Toss it in … Yay! spring onions/scallions – finely sliced, the white and some of the green part, sea salt and freshly ground black pepper – to taste. If you're not vegan, add even more protein by adding chunks of chicken or turkey. Yummy! I just tried this (minus the avocado – I don’t like a avocado enough for it to be worth the fat and calories!) You can find the privacy policy and disclaimer here. Drain the quinoa well – See Note 1. DRIED CRANBERRIES ALWAYS HAVE SUCH A HIGH SUGAR CONTENT:( DO YOU DRY THEM YOURSELF? I’m so happy to hear you and your family loved this recipe! I love this salad a lot! Thanks so much for the comment Angelina! Well done. This is going to be my new go-to recipe for pot lucks and family gatherings. The combination of flavors is so good. I was skeptical at first. I tossed in some red onions with the sweet potatoes before roasting, and I tossed the avocado in lemon juice before adding and so far it’s not brown. Required fields are marked *. Definitely adding to my roster of Meatless Monday meals! Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. Every single flavor just blends together so amazingly well. Allow to cool. This was so tasty and he loved it. I was a little concerned that my kids would not like this as I served as a main dish but it was a hit! Thank you. Great tips about preparing the individual ingredients. Set aside. I seriously make this dressing just about weekly and it’s gone within 3-4 days! Made this for dinner as is. Line a sheet pan with baking paper and put the sweet potato on the tray.

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sweet quinoa salad