To freeze, assemble the casserole as directed, but, do not bake or add the potato chips on top. /dry wt) sliced mushrooms, well drained, (or use 8 oz. A common variation was to use potato chips instead of the chow mein noodles. www.grouprecipes.com/59347/1950s-tuna-noodle-casserole.html Not a big hit with my 2 year old nephew, but everyone else loved it! It contains crushed potato chips, so you just know it's going to be good. coarse ground black pepper 1 jar (6 oz. Onions and celery are the vegetables in the casserole, and there aren't any other specifically Asian ingredients or flavors. I doubled the Honestly, what would the American home cook do without Campbell's Cream of Mushroom Soup? 2 Tbl. Print Ingredients. Place in the freezer for up to three months. Of course, then it wouldn't be called "chopstick" tuna casserole. Add your tuna/noodle mixture to a prepared, freezer safe pan and wrap tightly with a layer or two of foil. Butter a 2-quart When you want to cook the casserole, you will need to thaw it in the refrigerator completely, which will take about 24 hours. I found this tuna casserole recipe on Pinterest. butter 1 large or two small ribs celery, sliced (1/8" - 1/4" thick, or as you like) 1/2 onion, chopped 1 can cream of mushroom soup 1/2 cup mayo 1/2 cup milk 1/4 tsp. Old-School Tuna Noodle Casserole with Potato Chips 'n Peas. Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Some moms would include canned water chestnuts for more crunch and Chinese influence.
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