Some Cranberry History: Early (and additional) history: History of Cranberries (via Cape Cod Cranberry Growers’ Association). Cranberries' ties to Thanksgiving date back to the its beginnings (1621) when they were served alongside the wild turkey. Types: Cranberries are native to Atlantic Canada where they grow wild in wetlands and marsh areas. If you’d like to pick your own, read on to find out what you need to know about these three berries and their lookalikes! Some are downright delicious, and some are bitter and astringent. Both have a deep dark red color. But the fruits can resemble them in taste and looks (University of Maine Extension 2019). 1996: Per barrel return as much as $90. 1995: Crop of 4,200 barrels harvested in Maine. American Indians introduced the earliest settlers to this small, hard, smooth-skinned, shiny red, round to oval-shaped wild berry that is also known by the names craneberry, bounceberry, bearberry, cowberry, or lingonberry. The highbush cranberry is a medium height shrub, growing 8 to 15 feet tall on average and spreading roughly 10 feet (Minnesota Wildflowers 2019). Generally, they’re much smaller than cultivated plums, and look more like very large cherries. Blackberries and Their Lookalikes are two of the most commonly harvested wild berries, and with good reason. Size, look, and taste of lingonberry vs. cranberry. However, New Brunswick, Nova Scotia and Prince Edward Island account for less than 10 percent of the Canadian production because the majority of today’s cranberries are harvested in BC and Quebec. Unfortunately cranberries have also become identified with mostly Thanksgiving leaving the berry to languish the rest of the year, its only saving grace to be made into juice to reduce urinary infections. Cranberries are such a common commercial crop that few people ever think of collecting them in the wild. Wild large cranberries (Vaccinium macrocarpon) are native North American plants found in eastern Canada, the Northeastern New England states, the upper Midwestern states, and south to North Carolina. The cranberry diameter is typically around 9–14 mm (0.4–0.6 in), whereas that of the lingonberry is a bit smaller, around 6–10 mm (0.2–0.4 in). They grow in wet, acidic soils, often in bogs and and swampy … ; The history pages inside the book, Cranberry Cooking For All Seasons by Nancy Cappelloni (pages 11-39) 1989: Maine Cranberry Growers Association formed. It is a deciduous plant with maple-like leaves that are 3-lobed and coarsely toothed (USDA NRCS 2019). Wild plums don’t come true to seed, and each one will have a slightly different flavor (like wild apples).
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