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Perfectly Crispy Sweet Potato Fries. Powered by WordPress. and it is all thanks to one secret ingredient that makes these crispy fries! To make these addictive White Sweet Potato Oven Fries, I used 3 large white sweet potatoes with the skin on and cut them into thick wedges, about 1/2 inch thick. Prep a baking sheet with foil and pour ½ tablespoon coconut oil over the foil to grease it. In shape, white sweet potatoes look very similar to orange sweet potatoes. I sprinkled a little nutritional yeast on the fries which added a cheesy flair to it and since I didn’t have ketchup, I substituted with Frank’s Red Hot , Yay!! Don’t be that person. At Fed and Fulfilled, we work hard to create original, unique content. Lay the fries in a single layer on an unlined baking sheet. Baked Sweet Potato Fries with Honey Spice Dip McCormick plain lowfat yogurt, honey, canola oil, reduced fat sour cream and 5 more Fried Sweet Potato Fries with spicy sweet potato fries … DIRECTIONS. Your email address will not be published. If you are using more than 2 of our photos and/or copying more than 2 lines of text, please contact Fed and Fulfilled and receive consent before publishing. No matter how salty you like your fries, don’t add the salt yet. We appreciate your discretion when sharing any of our property, including links, pages, recipes, and photos. And if I didn’t see it, it didn’t happen. For these Crispy Sweet Potato Fries, you will need 2 garnet sweet potatoes and 2 purple sweet potatoes. I stared at the remaining potatoes for a few minutes, and headed straight over to the organic produce. The inside of the white sweet potato is crumbly and starchy (like an Idaho), and while it is sweet, it’s not quite as sweet as an orange sweet potato. But as I stood there, waiting my turn to grab some sweet potatoes, I watched in horror as the woman in front of me handled every single (orange) sweet potato. Arrange wedges on baking sheet in a single layer. Their flavor deepens and they bake much more evenly in the oven than they do in the microwave. Yes, we are in full swing of fun summer recipes and today is no exception. Drizzle remaining 2 tablespoons of coconut oil over the top. Bake fries for 20 minutes, and then turn … Both the texture and flavor are different. These were so easy to make and really delicious! https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe If you love sweet potatoes, try these white sweet potato fries! My favorite thing about white vs orange sweet potatoes is that white potatoes are easier to cut through! I was standing in the produce section, feeling especially germaphobic, as if something unsavory could be lurking behind any vegetable or spud. If you love sweet potatoes, try these white sweet potato fries! Baked sweet potato fries. You can also subscribe without commenting. Sorry, your blog cannot share posts by email. Keep roasting for about ten more minutes, or until they’re all golden and crisp. Sprinkle spices, salt, and pepper over the sweet potato wedges. When comparing to white potato french fries, sweet fries have an advantage since the orange root vegetable has a high concentration of Vitamin A. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) (If you use parchment, you won't need to oil it.). (Basically, like steak fries.) And in case you’re wondering, a crumbly and starchy potato makes a DELICIOUS French fry. Roast the fries for about twenty minutes, and then take them out of the oven and flip them all over with a spatula. Cut the potatoes into long slices, about ¼" wide and deep. Right? The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. Crispy Sweet Potato Fries! The other day, I bought white sweet potatoes (instead of orange) by accident. Hi, I'm Sarah! Don’t touch all the produce. Comment document.getElementById("comment").setAttribute( "id", "a20385f69b57591d45ed71b184d7459d" );document.getElementById("aba4cb7cf6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. These oven fries are baked until crispy and tossed with cinnamon and cayenne. Post was not sent - check your email addresses! Toss the fries in olive oil and they are ready for the oven. Eat up right away, and enjoy your super fancy fries! Next, toss the fries in olive oil, cinnamon, and cayenne powder. Mix sweet potato wedges around with your hands to evenly coat with oil and spices. Your email address will not be published. Allow to cool slightly, then devour- either plain or with ketchup. And that matters, because the first thing you’ll want to do is slice up the potatoes into long thin rectangles. Follow along to join me on my next adventure-- in food or on the road. Bake for 40-45 minutes, flipping once halfway through. I went with Heinz organic ketchup this time, because I’m fancy like that. I placed them in an even layer on a coconut oil-greased baking sheet and then topped them with more coconut oil. It wasn’t, I’m sure. They’ll be crispier if you wait to salt until after roasting. (I baked mine on the middle rack for the first 20 minutes and the bottom rack for the remainder of the time.). Both the texture and flavor are different, the Ginger People’s sweet ginger chili sauce, CCPA Privacy Policy (California Residents). Go ahead, I’ll wait while you chop. The color, though, is visibly paler, less orange, and pretty similar (again) to a brown Idaho potato. The orange ones you will fry twice to get the crispy fry, but that also retains some sweetness. The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. I’ll have to try adding nutritional yeast next time , Your email address will not be published. https://www.tasteofhome.com/recipes/baked-sweet-potato-fries Oven Sweet Potato Fries Mix together 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt, and 1/2 teaspoon pepper. If desired, peel potatoes (optional). Coat the fries in a mixture of salt, pepper and cornstarch. Required fields are marked *. I usually just spread my fries out on a baking sheet, drizzle the oil and sprinkle the spices, and then jumble them all together with my hands to spread the seasoning around. Seriously, though. Lay the fries in a single layer on an unlined baking sheet. As I got into the car, I thought, “You know what, Sarah?” (I talk to myself in the third person.) https://www.kellylynnssweetsandtreats.com/baked-white-sweet-potato-fries Sprinkle the fries with salt, and serve with your favorite dipping sauce. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. Bake 10 more minutes, or until golden. Make sure the fries are in a single layer, and slide them into the oven. Preheat the oven to 400°F. I'm a traveler who loves to eat. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Roasted Red Pepper Falafels with Tzatziki Sauce (Vegan, GF) ».

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white sweet potato fries fried